TheITGourmet 

Is everyone getting sick of hearing those famous words "WHAT SHOULD WE MAKE FOR DINNER TONIGHT?" Let's face it, with COVID cases surging...

RECIPE BY JULIA MOSKIN (NY Times Cooking) TIME TO PREPARE (10 minutes) COOK TIME (60 minutes + 15 minutes wait time before serving)...

During Chanukah, as a tradition we are encouraged (some might say commanded) to eat fried foods - it makes us remember what this holiday...

People who visit our family members’ homes for Passover really know we’re crazy - The first time Aileen came for the holiday, as someone...

Serves 8 – 10 Years ago Aileen and I took our second honeymoon to Provence. Why? Because, that's what all couples who got married 5...

V Looking for a good pancake recipe that is better than that boxed mix you buy in the grocery store? Here you go and so easy to make......

V This recipe is very simple. It’s a marriage between The I.T. Gourmet Marinara Sauce and a few other ingredients - Here’s a simple,...

It’s Taco Tuesday (or Quesadilla Wednesday in our house) and you need a flavorful side dish? Do I have the side starch for you! This rice...

I am confident the end results will not disappoint you and let you experience a real difference between store bought and homemade pita...

No Knead! - Get it? Ha! I kill me! Well - almost no knead (as the recipe implies). Those of you who know me, realize that I cook a lot,...

V, V, GF There’s nothing better during the Summer than fresh tomatoes - in fact, tomatoes the rest of the year can be rather...

V, V, GF, DF Okay, Jonathan prove it - you said your Marinara Sauce was versatile - now prove it to us!!! Ratatouille is one of those...

Today was Labor Day - also a Labor of Cooking Love Day - Homemade chicken soup was on the menu!!! Ingredients 3 tablespoons Canola oil 1...

V, V, GF Photo credit to my friend Jennifer Marotta Okay - this is the I.T. Gourmet’s take on Eggplant Caviar - you will likely see other...

V, V, GF, DF This recipe is an easy one that is versatile. You can use this for an appetizer or you can use it as a side dish - e.g.,...

Before I get going let me give the appropriate credit for the photo above - it is Evan Sung’s from the New York Times. When my wife and I...

Today marks my 16 year wedding anniversary. The reason I decided to post this recipe today is because this was the chicken dish I made...

Looking for something that gives some “zip” to boring boneless chicken breasts? Here’s a solution! This marinade ended up being our...

V, GF Let's put a little culture in our lives!!! I never knew until a few weeks ago about how easy and how much better homemade yogurt is...