TheITGourmet 

A couple of weeks ago, I was watching a video documentary of comedian Bob Einstein (you may remember from the John Byner Comedy Hour in...

Subtitle: Don't Skirt this Spanish Style Steak Recipe TheITGourmet is branching out and adding a new cooking method to his repertoire -...

Recipe Credit - Anna Jones (and adapted by Tejal Rao) This is yet another quick and easy pasta dish that you can adapt to use whatever...

Aileen and I first enjoyed this dish on one of our family vacations to the Florida Keys several years ago at a local place called "The...

Recently, a good friend of ours gave us this recipe. It rapidly made it to "keeper" status and is making it to TheITGourmet.com blog to...

This Polish dish is a surprisingly hearty dish that doesn't contain meat (although you can certain add a protein to it if you'd like). ...

So... Last night we wanted to try a new Instant Pot recipe that we recently were turned onto. It was for Healthy Refried Beans. I said -...

Here's a very traditional version of this classic southern French dish that Aileen and I learned when we took our first trip together to...

Recipe Credit - Melissa Clark (in The New York Times) Photo Credit - David Malosh NY Times Food Stylist - Simon Andrews This quick pasta...

Not all latkes are what you traditionally think of as... well... latkes. When they think of latkes, almost everyone immediately assumes...

RECIPE BY JULIA MOSKIN (NY Times Cooking) TIME TO PREPARE (10 minutes) COOK TIME (60 minutes + 15 minutes wait time before serving)...

During Chanukah, as a tradition we are encouraged (some might say commanded) to eat fried foods - it makes us remember what this holiday...

People who visit our family members’ homes for Passover really know we’re crazy - The first time Aileen came for the holiday, as someone...

Serves 8 – 10 Years ago Aileen and I took our second honeymoon to Provence. Why? Because, that's what all couples who got married 5...

V This recipe is very simple. It’s a marriage between The I.T. Gourmet Marinara Sauce and a few other ingredients - Here’s a simple,...

V, V, GF There’s nothing better during the Summer than fresh tomatoes - in fact, tomatoes the rest of the year can be rather...

Today was Labor Day - also a Labor of Cooking Love Day - Homemade chicken soup was on the menu!!! Ingredients 3 tablespoons Canola oil 1...

Before I get going let me give the appropriate credit for the photo above - it is Evan Sung’s from the New York Times. When my wife and I...

Today marks my 16 year wedding anniversary. The reason I decided to post this recipe today is because this was the chicken dish I made...

Looking for something that gives some “zip” to boring boneless chicken breasts? Here’s a solution! This marinade ended up being our...