TheITGourmet 

Do prefer Sinkers or Floaters? Cannonballs or Clouds? There seems to be a divided camp on matzoh ball preference - perhaps a line as...

Recipe Credit - Anna Jones (and adapted by Tejal Rao) This is yet another quick and easy pasta dish that you can adapt to use whatever...

Aileen and I first enjoyed this dish on one of our family vacations to the Florida Keys several years ago at a local place called "The...

Recently, a good friend of ours gave us this recipe. It rapidly made it to "keeper" status and is making it to TheITGourmet.com blog to...

This Polish dish is a surprisingly hearty dish that doesn't contain meat (although you can certain add a protein to it if you'd like). ...

Recently, Aileen and I made this recipe on a cold and damp winter day. This is now being added to our soup rotation! The great thing...

Photo Credit - WellPlated.com Recipe Credit - Erin Clarke - WellPlated.com So.... You want to have some Mexican Food and you want to have...

Here's a very traditional version of this classic southern French dish that Aileen and I learned when we took our first trip together to...

Make this classic challah and hopefully you will find this is one of the easiest and most forgiving challah recipes. Having a freshly...

Like a lot of my recipes, there is a story behind / about this recipe. This one starts out with Aileen and I preparing to have some...

Not all latkes are what you traditionally think of as... well... latkes. When they think of latkes, almost everyone immediately assumes...

RECIPE BY JULIA MOSKIN (NY Times Cooking) TIME TO PREPARE (10 minutes) COOK TIME (60 minutes + 15 minutes wait time before serving)...

People who visit our family members’ homes for Passover really know we’re crazy - The first time Aileen came for the holiday, as someone...

Serves 8 – 10 Years ago Aileen and I took our second honeymoon to Provence. Why? Because, that's what all couples who got married 5...

V Looking for a good pancake recipe that is better than that boxed mix you buy in the grocery store? Here you go and so easy to make......

V This recipe is very simple. It’s a marriage between The I.T. Gourmet Marinara Sauce and a few other ingredients - Here’s a simple,...

It’s Taco Tuesday (or Quesadilla Wednesday in our house) and you need a flavorful side dish? Do I have the side starch for you! This rice...

No Knead! - Get it? Ha! I kill me! Well - almost no knead (as the recipe implies). Those of you who know me, realize that I cook a lot,...

Looking for a rice dish that is easy and is different than plain ‘ole rice and potatoes? This rice dish’s origins can be credited to my...

V, V, GF There’s nothing better during the Summer than fresh tomatoes - in fact, tomatoes the rest of the year can be rather...