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Pasta con salsa all'arrabbiata di melanzane con mozzarella (Pasta w/Spicy Eggplant and Mozzarella)
V This recipe is very simple. It’s a marriage between The I.T. Gourmet Marinara Sauce and a few other ingredients - Here’s a simple,...
TheITGourmet
Aug 28, 20202 min read


Mexican Style Rice (a.k.a. Arroz con Anything)
It’s Taco Tuesday (or Quesadilla Wednesday in our house) and you need a flavorful side dish? Do I have the side starch for you! This rice...
TheITGourmet
Aug 26, 20202 min read


Pita is NOT a PITA!!!
I am confident the end results will not disappoint you and let you experience a real difference between store bought and homemade pita...
TheITGourmet
Jul 19, 20204 min read


Don’t think you have what it takes to bake bread? NO KNEAD to worry!
No Knead! - Get it? Ha! I kill me! Well - almost no knead (as the recipe implies). Those of you who know me, realize that I cook a lot,...
TheITGourmet
Dec 9, 20192 min read


Easy Rice Pilaf
Looking for a rice dish that is easy and is different than plain ‘ole rice and potatoes? This rice dish’s origins can be credited to my...
TheITGourmet
Mar 29, 20193 min read


Fresh Marinara Sauce (It doesn’t get much easier!!!)
V, V, GF There’s nothing better during the Summer than fresh tomatoes - in fact, tomatoes the rest of the year can be rather...
TheITGourmet
Sep 16, 20182 min read


It’s Ratatouille Time!!!
V, V, GF, DF Okay, Jonathan prove it - you said your Marinara Sauce was versatile - now prove it to us!!! Ratatouille is one of those...
TheITGourmet
Sep 15, 20181 min read


Chicken Soup for the Soul (a labor of love)!
Today was Labor Day - also a Labor of Cooking Love Day - Homemade chicken soup was on the menu!!! Ingredients 3 tablespoons Canola oil 1...
TheITGourmet
Sep 2, 20181 min read


Eggplant Caviar
V, V, GF Photo credit to my friend Jennifer Marotta Okay - this is the I.T. Gourmet’s take on Eggplant Caviar - you will likely see other...
TheITGourmet
Feb 11, 20182 min read


Our Family’s New (York Times) Favorite Roasted Chicken Recipe
Before I get going let me give the appropriate credit for the photo above - it is Evan Sung’s from the New York Times. When my wife and I...
TheITGourmet
Oct 27, 20171 min read


Boneless Chicken Breasts Stuffed with Mushrooms
Today marks my 16 year wedding anniversary. The reason I decided to post this recipe today is because this was the chicken dish I made...
TheITGourmet
Oct 20, 20173 min read


Hearty Beef and Barley Soup
This version of this classic, hearty soup is easy to prepare. We like to refrigerate it after making it and wait a day or two and re-warm...
TheITGourmet
Oct 15, 20172 min read
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