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Pasta con salsa all'arrabbiata di melanzane con mozzarella (Pasta w/Spicy Eggplant and Mozzarella)
V This recipe is very simple. It’s a marriage between The I.T. Gourmet Marinara Sauce and a few other ingredients - Here’s a simple,...
TheITGourmet
Aug 28, 20202 min read
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Mexican Style Rice (a.k.a. Arroz con Anything)
It’s Taco Tuesday (or Quesadilla Wednesday in our house) and you need a flavorful side dish? Do I have the side starch for you! This rice...
TheITGourmet
Aug 27, 20202 min read
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Pita is NOT a PITA!!!
I am confident the end results will not disappoint you and let you experience a real difference between store bought and homemade pita...
TheITGourmet
Jul 20, 20204 min read
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Don’t think you have what it takes to bake bread? NO KNEAD to worry!
No Knead! - Get it? Ha! I kill me! Well - almost no knead (as the recipe implies). Those of you who know me, realize that I cook a lot,...
TheITGourmet
Dec 9, 20192 min read
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Easy Rice Pilaf
Looking for a rice dish that is easy and is different than plain ‘ole rice and potatoes? This rice dish’s origins can be credited to my...
TheITGourmet
Mar 30, 20193 min read
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Fresh Marinara Sauce (It doesn’t get much easier!!!)
V, V, GF There’s nothing better during the Summer than fresh tomatoes - in fact, tomatoes the rest of the year can be rather...
TheITGourmet
Sep 16, 20182 min read
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It’s Ratatouille Time!!!
V, V, GF, DF Okay, Jonathan prove it - you said your Marinara Sauce was versatile - now prove it to us!!! Ratatouille is one of those...
TheITGourmet
Sep 16, 20181 min read
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Chicken Soup for the Soul (a labor of love)!
Today was Labor Day - also a Labor of Cooking Love Day - Homemade chicken soup was on the menu!!! Ingredients 3 tablespoons Canola oil 1...
TheITGourmet
Sep 3, 20181 min read
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Eggplant Caviar
V, V, GF Photo credit to my friend Jennifer Marotta Okay - this is the I.T. Gourmet’s take on Eggplant Caviar - you will likely see other...
TheITGourmet
Feb 11, 20182 min read
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Our Family’s New (York Times) Favorite Roasted Chicken Recipe
Before I get going let me give the appropriate credit for the photo above - it is Evan Sung’s from the New York Times. When my wife and I...
TheITGourmet
Oct 28, 20171 min read
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Boneless Chicken Breasts Stuffed with Mushrooms
Today marks my 16 year wedding anniversary. The reason I decided to post this recipe today is because this was the chicken dish I made...
TheITGourmet
Oct 21, 20173 min read
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Hearty Beef and Barley Soup
This version of this classic, hearty soup is easy to prepare. We like to refrigerate it after making it and wait a day or two and re-warm...
TheITGourmet
Oct 16, 20172 min read
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